The menu is full of classic steaks: Black Angus ribeye, New York, steak from premium beef grain-fed for 150 days. There are some unusual ones as well, such as royal deer ribeye or rare machete and marucho steaks. There are burgers, porterhouse steaks, and beef tenderloin with vegetables and spices as well. Traditional side dishes include baby corn, tomatoes and potatoes. The menu contains wine recommendations for each steak, but the waiter can also help you with this task.
- Proyezd Lubyansky, 15/2
- st. Kitay-Gorod
- 2,700 rub.
- 7 (495) 231 92 82
This restaurant at the Marriott Royal Aurora hotel is open only in the evenings. The guests of the hotel are not its only visitors, as the place is quite popular with the lovers of meat cuisine. The interior decorations include leather saddles, horsewhips, mallets, photographs from the polo matches, and paintings of horses – the restaurant keeps true to its name. Local dinners are based around steaks – strip steak, ribeye and other classics, which are served with potatoes and rosmary. The meat is accentuated by the salads. The salads' special feature is that the sauces are prepared right in front of the guests, "in real time." The restaurant's famous dessert is the mille-feuille pastry, tender, light and showered with berries.
- Ulitsa Petrovka, 11
- st. Kuznetsy Most
- 3,000 rubles
- 7 (495) 937 10 00
Bochka is the restaurant for avid carnivores: steaks, cutlets, meat pies, meat dumplings, pirozhki with meat, cabbage leaf rolls, fried liver, and grilled meat are all part of the menu. The restaurant's principal attraction and tradition of several years are the Friday nights, when at 8:30 p.m. the cooks bring out a whole bullock to cook over spitfire in the center of the room. Other than that, the restaurant's largest dish is the"Butcher's table," which consists of beef filets, lamb ribs, chicken sausages, kebabs, chorizo sausages, BBQ pork ribs, veal tongues, beef ribs, and baked marrowbones with half a dozen sauces — altogether 2,5 kilogrammes of meat, not for the faint of heart. For breakfast, hunter's sausages are served with fried eggs, and ham with eggs Benedict.
One of Moscow's most popular chain of steakhouses. This restaurant menu includes all the timeless bestsellers: seasoned meat, short loin, T-bone, porterhouse, filet mignon, filet chateau, ribeye, New York steak, beef stroganoff, beef cheeks, and rib brisket. The selection of sauces is also close to perfect: pepper, savoury, mushroom, lingonberry, and tomato. The menu is rather short, but that is compensated by the perfect taste and quality. Side dishes include coleslaw, steak salad, crab meat salad with mango sauce. The GOODMAN burgers are also great: marbled beef steak burger and American.
- Ulitsa Okhotny Ryad, 2
- st. Okhotny Riad, Teatralnaya
- 3,000 rub.
- 7 (495) 210 32 10
This steakhouse's menu includes the generous American steaks and meat dishes: New York steak with caramelized onions and blue cheese rind, beef filets with crab meat, pork BBQ ribs with onion rings, Cowboy steak, and burgers. Every burger is a true work of art. The first one is a steak burger with bacon, cheese, fried onions and mushrooms. The second one is a cheeseburger with grilled pineapple, guacamole and jalapeno. The third one is a blue cheeseburger with bacon and Creole spices. All come with a generous serving of french fries.
All of the cooking equipment, and interior decorations have been brought from the United States of America, so you can experience the traditional American steakhouse atmosphere to the fullest. Sundays in Chicago Prime are for the traditional weekly roast beef, with a side, soup or salad, and a dessert. The most popular soup is the clam chowder, and the most popular salad is Chicago Veg, with Iceberg lettuce, celery, crunchy bacon, and blue cheese.
- Bulvar Strastnoy, 8A
- st. Chekhovskaya
- 3,000 rubles
- 7 (495) 988 17 17
Long bar counters, large screens, tablet menus – everything in this restaurant chain is tailored to noisy get-togethers or bachelors who want to have a good burger in downtown Moscow. The burgers really are quite good, especially the signature black burger with jalapeno and Aioli sauce. There are also sets of several mini-burgers. For large groups, the menu offers meat plates, garlic bread, grilled chicken, pork ribs and appetizer plates (pickled vegetables, cured pork fat/salo, beef tongue and vegetables). The main menu offers hearty and generous portions: risotto with cuttlefish ink and codfish, beef in pepper sauce with Kenyan beans, BBQ oxtails with baby potatoes.
- Ploschad Manezhnaya, 1, building 2
- st. Okhotny Riad
- 1,000 rub.
- 7 (495) 258 09 95
Not every carnivore will be able to get through the local meat specialties – the menu of this restaurant chain offers everything from 250-gramme filet mignons to half-a-kilo ribeye steaks. XXL ribs are served without any sides: they are more than enough by themselves, and it is best to share them with friends. People like coming here for business lunch specials, as the size of the portions is impressive. Another win-win option is to order beef cheeks or a burger. The double cheeseburger is especially good: there is no excessive setup, just tomatoes, bacon, and jalapeno.
- Pereulok Bolshoy Cherkassky, 15-17, building 1
- st. Kitay-Gorod
- 2,000 rub.
- 7 (495) 624 93 21
- Ulitsa Sadovaya-Triumfalnaya, 4/10
- st. Mayakovskaya
- 3,000 rub.
- 7 (495) 699 79 74
- Prospekt Kutuzovsky, 2/1, building 1
- st. Kievskaya