Sports bars

Brugge is a pub with a difference, the difference being that it… Is not really a pub, but a Belgian brasserie. They pour pretty much only Belgian ale and lambic here, nearly a hundred kinds of, with the only exception of a few craft beers from less-than-obvious countries of origin, like Denmark, Norway and the Netherlands.

In addition to the run-of-the-mill pub grub, the menu lists Belgian waffle sandwiches with bacon, cheese and fresh veggies, the Belgian version of pizza – Flammekueche – with Parma ham and forest mushrooms, traditional Belgian goulash with parsnip chips, and this veritable Belgian food bonanza: roast pork and chicken breast with cauliflower, green peas, potatoes, carrots, asparagus, string beans plus toasts, fried eggs and cheese sauce on the side. For dessert you should order "Krik I Lambik" sorbet or waffles – fluffy, with cream cheese or fresh berries.

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The ZOLOTAYA VOBLA chain holds the title of "people's bar" quite deservedly. The motley crowd includes eccentric retirees, students, and exhausted executives, ready to kick back now that the quarterly reporting is behind them. They had special menu items for Euro 2016: Football Squad Pizza (the dough was the field and the meatballs the players), and the Hat Trick burger trio.

The chain operates its own smokehouse, out of which and onto ZOLOTAYA VOBLA tables comes yummy smoked fish: herring, capelin, mackerel, and non-fish: pig ears, chicken chips, pork ribs, and other pertinent beer nibbles. They have the popular crafters (including one semi-dark "rejuvenating" kind), and regular unfiltered, like Paulaner Dark, on tap. For gamblers there are two Yorsh drinks on the menu: classic and trademark (with grenadine and 7UP). Those who guess the winners of a half or a match get a glass of beer as a gift. The lucky ones who guessed the tally have their bill twice reduced.

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A loud Proost! (Cheers!) is heard here every night. True Belgian brasserie offers lunch sets, with Belgian Blonde by Stamm-beer is mingled with herring, dumplings and pickle soup with hare giblets. Flemish kitchen also has – Brawn, Liège salad, meatballs, waterzooi, halibut on a bed of leeks. Beer is only Belgian – 0.33 has more than 200 kinds of beer, so you will need a sommelier.

This bar is a good example of a "local" pub at the corner. Locals are regulars here, they joyfully (and sometimes with a bitter taste on their lips) watch football and have lunch when they do not feel like cooking.

The menu is really small – mini pizzas for companies and salads for those who are on a diet (from Caesar with various filling to a salad with chicken liver), veal medallions, meat casseroles and steaks, for families with kids concerned with healthy eating – turkey and salmon steaks. As a side dish, apart from obvious versions, they offer buckwheat with porcini, which is gorgeous by itself. There is a small menu section for kids featuring pizzas and pasta: salmon thin-crust pizza with spinach is really special.

Katie O'Shea's, a block away from the Irish Embassy, was created and is run by Irish people, and half the patrons of this pub chain are also Irish. They would not be fooled or lured in here if anything on offer were less than authentic. That is why you can trust their "full Irish breakfast": 2 fried eggs, bacon, sausages, black pudding with potato bread, fried mushrooms and tomatoes, and toasts with marmalade. The mix of beer nibbles includes homemade pirozhki, Bangers rollups, onion rings and chicken fingers. Draft Guinness flows like a river.

There is a special place for pies in the Irish culinary pantheon – and on Katie O'Shea's menu: Katie's Fish Pie (with seafood and fish in wine sauce), Guinness Pie, Shepherd's Pie, pies with turkey and ham, with steak, beef kidneys and mushrooms. All properly garnished with mashed potatoes and green peas. The pub broadcasts not only football but also rugby matches, and a arranges DJ parties. The most loud, crowded and fun party is, of course, on Saint Patrick's Day, when the whole bar becomes evenly green.

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The menu is typical for bars – lamb burger with cheese and potatoes, juicy beef burger with bacon and tomatoes, and a full English breakfast, served all day. A separate section on the menu is dedicated to pies from all over Britain – Scottish Shepherd's Pie with lamb meat and potatoes or cod and onion; Cornish pasties, Kentish pie with chicken and mushrooms; English pie with chicken hearts; perch, salmon and shrimp pie – you can teach geography with this selection that washes down easily with beer.

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Confined pub, where in order to get to the counter you need to wade through a gift shop, is not easy to find in the cold, but very simple – in the heat: the whole street is flooded with fun tough guys with a pint in hand.

The pub itself is small, but very cozy, especially during football broadcasts. Even musicians on tours, for example, Iron Maiden guitar player, come here to celebrate victories and mourn defeats of their favorite teams.

Bayreuther Hell is served here, light, refreshing Bavarian ale with rich flavor, black currant cider, chocolate Young's Double Chocolate Stout, a lot of frequently changing craft beers and even kvass perfectly refreshing on a hot day.

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Being a wannabe British pub (dark wood, no-frills food, football, crowded bar on a Friday night, and tiny tables outside), the John Donne chain configures its menu accordingly. There are not many trendy crafters on offer (only two, in fact), but there is the more rare craft cider (with Scottish apples), lots of wine, and beer cocktails like Liverpool Kiss, Watson and Cherry Velvet, to make up for it.

Some menu highlights are root crop chips, fish'n'chips, stewed cheeks, ribs, English pie with cheeks or chicken, tomato bean soup, and tuna salad. Go for the very generous grilled meat platter or hot snacks platter for party food. Burgers and sandwiches are available in seven options: from the classic cheeseburger to pastrami sandwich.

Things are also good with what to watch. The UEFA Euro 2016 broadcast here was provided with live commentary: from anchors Vasily Utkin, Kirill Dementyev, Karen Adamyan and Alexander Netsenko.

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A Moscow beerhouse, famous for its Zhiguli light, was formerly located at the current Zhiguli spot. Since then, practically nothing has changed – the creators of the bar exploit the Soviet past fully. The menu still offers the best beer snack – crayfish, Kamchatka crab claws, dried roach, flounder and other fish, sardines, sprats, pickles, Siberian fish (whitefish and cisco), salo, pickled mushrooms, smoked pig ears and the Volga bream. All this is served with locally produced beer – Zhiguli in all its forms.

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The understated menu of this Irish pub is centred around beer and snacks: Jack Daniels roast chicken wings, chorizo sausages, chicken and bacon club sandwich, sesame seed calamari rings, fish'n'chips, a pint of Welsh fried shrimp (boiled in red ale).

In addition to the sizable offering of "regular" beers, there is a long list of crafters: Kona, Redhook, Widmer Brothers, Rogue, Braufactum, Nøgne Ø, Punk IPA, Brouwerij De Molen, and Belgian bottled beer. The strong alcohol menu is dominated by whiskeys: Irish, Scotch and Bourbon, with numerous single-malts.

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A pub at its best – weekly kicker, darts and pool tournaments (you can get a real medal) combined here with powerful cocktails and television sports broadcasts. The Copa del Rey, the Premier League are broadcasted 24/7. You can whip it up with for example British Spitfire Stout, and then turn to a special hangover menu, which includes sandwich with sausage, mustard sauce and fried egg, Irish brawn, strong chicken broth and, of course, Bloody Mary.

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Chelsea Gastropub is yet another British pub fantasy, but not the one of aged oaken walls and soporific regulars playing darts. The current state of affairs in Britain compels the pubs to re-skill to gastropubs with so much class that they could give a head start to any "official" restaurant. Chelsea Gastropub is of that variety. Whilst the British "staples" such as fish'n'chips, sausages and mashed potatoes, and steamed cod are present, everything else is a motley farrago lifted from many ethnic chapters: Niçoise salad and borscht, chowder and curry burger, beef ribs and Bruschetta, consommé and forest mushrooms Tagliatelle coexist peacefully on the menu.

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Craft beer proponents, the creators of this place, brought a modest selection of twenty beers to the bar. Often – IPA-2 by Volkovskaya brewery, Amager Bryghus from Danish magicians, Black Currant from AF Brew with an ominous label, Flugegeheimen from the Saint Petersburg brewery Bakunin and a few other beers. Beer is changing all the time – someone brings a new "brew," some beers end for the season. If you are confused about what beer choice, take the tasting set. Beer snacks range from burgers (Crafter is especially good) to quesadillas and club sandwiches, or even brunches with pies – cheese and spinach pies are snatched away up almost immediately. Football, of course, is on the screens.

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A truly British pub. The menu, as well as in the country that gave the world fish and chips, has a lot of fish – Murman herring with potato pancakes, smoked salmon pate with dill, riet made from the White Sea cod, smoked whitefish. Classic British gastronomy is also presented in all its glory – roast beef, Scotch egg, haggis, beef Wellington and, of course, pies. Pie with beef and English ale, traditional fish pie with wild duck or chicken and mushrooms – all good.

As for the alcohol, there are dozens of beer, mainly British – IPA with burnt caramel from Greene King, dark ale with dried fruits and spices from Old Speckled Hen, Belhaven McCallum's Scottish stout, Belhaven Craft cider. Football, hockey, boxing, tennis, rugby and Formula 1 matches are broadcast almost constantly on big screens – there is a channel for fans of any sport.

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HopHead, the two-story temple of craft beer, sells bar equipment as well as its favourite suds. They give lectures on grain malting, brewing and types of hops, and they will teach you how to brew your own beer, which will be unlike any other. The outputs of home-brewing experiments can be sampled right here. Their beer list reads like an encyclopaedia. And the indefatigable bar staff will tell you loads about each kind: pale ales, bitter ales, strong ales, semi-dark ales, high-hopped ales, lightly-hopped dark ales with no bitterness, porters, stouts, Imperial stouts, barley wine, trappist ales, double-, triple-, and quadruple-brewed monk ales, Flemish red ales, lambics, gueuzes, fruit beers, smoked beers, lagers and the American beer styles. Most of the beer titles on tap at HopHead come from the UK, Ireland, Belgium, Germany and Russia. There are several dozen domestic beers on offer, some of them pretty decent, and five or so craft ciders.

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The first thing a first-timer hears at Lawson's is that "this is a Chelsea place," although the bar is Scottish through and through. The kitchen prepares both the Scottish classics and lesser known specialties: grilled Scottish salmon, herring with oat-flakes and Drambuie liqueur, and Scotch Collops – an 18th-century recipe for beef sirloin.

The puddings are not overlooked: the classic haggis, grilled black pudding (served with beetroot pancakes and cranberry sauce), and kidney and sirloin pudding according to the recipe of the Victorian housewife-in-chief, the standard-bearer of English cookery, Mrs. Beeton.

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Ilya Lomakin, the ex-chef of Pushkin Restaurant, is responsible for cooking in this neat new pub with cast-iron staircases and vinyl records discovered in London flea markets. It means that the food here will be really delicious. He cooks veal ribs in his own sauce recipe, roasts sea bass in seaweed, smartly combines chicken pâté with persimmon, and makes a burger on a bun which he baked himself. Each dish would match a particular sort of beer (the menu offers, apart from other things – a number of Russian craft beers), so it is worth inquiring before making an order about the right beer to match a dish.

If you come with a big company, you should not wait for a tray with beers – ask a hostess to accommodate you at the big brewery tables and counters.

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This pub partners up with Fondo Ruso fan club to stage the official watching of Real Madrid games, and the Moscow Reds fan club to watch Manchester United games. The evenings when these clubs' matches are on are the best time to come to MADMAN to experience authentic football fan camaraderie. The kitchen is of two parts to cater for the two clubs' followings: Spanish and British.

Some of the offerings for the Real Madrid fans are: rabbit, black seafood and vegetable paellas, jamon, tortillas, and Gazpacho soup, which is irreplaceable on a hot day. The Manchester United crowd gets an assortment of sandwiches: turkey and cucumber, roast beef and onion jam, and smoked beef, as well as fish'n'chips, and the whopping Manchester Burger with jalapenos, baked bell peppers and eggs. For both fan cohorts and for those who are undecided, there are steaks – Denver, Strip-loin and Top Blade – and sausage sets on the menu. The glue of camaraderie – beer – is also on the scene, in the form of Fuller's, Punk IPA, Smugglers Vintage Ale.

The employees of local offices, locals and occasional fans of Zenit team landed in Moscow, who come to watch the play-offs of their favourite team, come here to watch dramatic games in the League of Champions, the Cups of England or Russia.

The choice of beers is not too impressive, but they offer two locally produced varieties including Mollie's Craft and Mollie's Dark Lager. The trademark burger "Mollie's" and agreeable hot snacks – chicken fingers, nachos, chicken wings, pig's ears, garlic croutons and quesadillas would easily have the edge over the main dishes.

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In Molly Gwynn's chain everything is reasonable: a well thought out beer menu (this is maybe the reason why it is not the most exciting). Practically, the half of the beer menu comprises of Red and Light beers, Stouts, Ales, Ciders, Lambic and bottled beers.

Expect no revelations here, but no craft hangover and a decision-making ordeal as well. The menu here would not make up the list of the healthiest foods, but it entirely fits into the pub concept – a pork fried steak with potatoes, beef steaks, a pork shank with the knife pierced inside, grilled sausages, a huge frying pan with shrimps, club sandwiches, veal with mushrooms, Spaghetti carbonara and lamb chops.

They serve the traditional full English breakfast the whole day – however, they offer French fries instead of hash browns, there are no sausages and black pudding, but even this set will cure your hangover even at eight o'clock.

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This large, spacious, two-storey pub is packed with students at almost any hour – it is located in the neighborhood of the Bauman Moscow State Technical University. This is a local pub at its best: people come here primarily for an atmosphere, sports broadcasts, inexpensive beers and a company, and for food or drinks as a second priority.

The choice of beers is not particularly outstanding (customary sorts that you would expect), on the other hand, the visitor is relieved from the tortures of making a choice. Irish menu features only breakfast, a fish soup, a pie and a baked duck, all the rest – a well-loved pub menu, really common: ribs, burgers, wings, Calamari appetizer, nachos, Caesar salad, red-beet soup, pickles and chicken fajitas. But there is plenty of space for football broadcasts, and TV screens are quite big.

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OneMore Pub, a chain bar, shows rugby, Formula 1 Grand Prix and football competitions on 42-inch screens. The bar is a veritable beer map of the world. Among the beers on tap, quite unexpectedly, you find even Italy's Peroni and Birrificio del Ducato's Indian Pale Ale, Anderson Valley from the US, The Rev James Original cask ale from Wales, Scotch lager Schiehallion, the American craft brew Edge (brewed in Barcelona), and Hawaiian lager Long Board. Moscow brews are also present: APA Trigger, for instance. Many beers are only "visiting:" not here to stay very long.

The food is basic, plain, filling and beer-friendly. The customary assortment of meat platters is complemented with the homemade salo platter option, and you can have Georgian cheese pie (khachapuri) instead of a pizza, a Burgher salad with sausage and smoked chicken breast in lieu of Greek salad, and green waffles with duck pate in place of Tapas. The entrees are the carnivore's paradise: steaks, beef medallions, smoked pork breast, pork ribs, garlic chicken. For those who do not eat meat there is fasting menu: red cabbage steaks, grilled tempura vegetables, tabule with couscous and cucumber salad.

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The Newport, Wales-based Tiny Rebel Brewing Co has a presence at Pivbar with Dirty Stop Out – its freakishly good smoked oat stout, brewed with nine kinds of malt. The berry ale d'auteur by N.Rigas Brewery, available in funny-looking bottles, has a scintillating, refreshing taste. The double IPA Nelson Sauvin is not just any India Pale Ale: it is brewed with New Zealand hops and cured with oak chips pre-soaked in Sauvignon Blanc. The Jaws Brewery California pale ale infused with honey melon and tropical fruits is here all the way from… California. There is no room for regular beer at Pivbar. They are working on a collection of crafters, new titles and completely obscure beers. Do not hesitate to ask the bartenders: they will gladly recommend something extraordinary.

This amusing sports bar which got its name by Bob Clark's Film "Porky's" (1981) about absurd adventures of high school students in a strip bar "Porky." Made in American style, Porky's is a lot of neon under the vaulted ceilings, kickers, posters for films, quilted leather sofas, bags of peanuts, standing next to the bar and huge screens with football games, hung on perimeter. Sometimes, they host beer pong championships.

The restaurant cooks American and Mexican classics: nachos with guacamole, enchiladas with chicken and cheese, burrito with chorizo, Mexican rice and beans, fried chimichanga with beef, taco with Californian style fish, burgers with bacon and homemade chili, spicy sausage chorizo. The plates are medium spicy, no need to be health-conscious.

Guinness kegs out front, lots of flowers in planters, greenery, dark glassy wooden wall panels and lintels, brick vaults in the main rooms, antlers on the walls… They really know how to do interior – and exterior – decoration right at Punch & Judy Pub. There are lots of beers and ciders on tap, but the regulars prefer the "boring" usual: fresh Guinness, French fries, and house burger. That is all they need to enjoy the game on TV.

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The old, respected pub, the veteran of Moscow sports bars, remained almost unchanged since 1995. Sally O'Brien's was a good "district" pub for the locals, which they all frequented irrespective of the boom of craft beers, gastronomic revolution and other major changes in the city.

Behind the counter with carved panels and shutters, taken from Ireland in the early nineties, they pour a dozen of beer styles (Guinness, Kilkenny and Heineken, in the first place), hot cocktails with Jamieson: Hot Toddy for foggy days and Irish coffee for winter dinners, some whiskeys and a mandatory set of bar cocktails – this is practically all the modest drink menu.

As for food, they cook here family favourite recipes - potatoes with herring, spaghetti Carbonara, chicken burgers, beef stroganoff, noodles on wok, burritos, quesadillas and Coleslaw roll sandwiches.

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Silver's wants everyone to know how Irish they are, so they even joke Irish. If you ask your server about the soup of the day, they will say "whisky." Indeed, Irish whiskeys and Bourbons abound. There are probably more of them listed than regular party cocktails, the likes of Mojito, B-52, Long Island Ice Tea, etc. Needless to say, they have Irish coffee.

The menu is pretty much "the best of" British and Irish specialties: Bangers and mash, fish'n'chips, Guinness Pie, steaks, cod fillet with rosemary crust, salmon steak, occasionally interspersed with outlandish insertions, like spaghetti al frutti di mare, BBQ ribs with cloves, Tom Yum soup, chicken curry, and chilli con carne. On big screens they show not only football, but also rugby, golf, hockey and cricket in Silver's, which becomes obvious as one looks at the ceiling covered with the flags of favourite teams, representing these sports.

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St. Peter's & St. Anton offers a sizable selection of ciders in addition to its numerous beer titles, burgers and sports on TV. The traditional apple cider is complemented with more rare, fine-tasting kinds: plum, cherry, blackcurrant, barberry, pear (unfiltered), ice cider, and Christmas cider (available outside the winter season). To taste all eight kinds of cider, order a sampler.

The food is appropriate: golden brown steaks, crunchy fish'n'chips, juicy Irish ragout, fish pie and Shepherd's Pie. As befits a good sports bar, party sets are on offer: fish and seafood, assorted meats and sausages with varying spiciness, or just a giant platter of beer nibbles.

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Tap & Barrel Pub's guideline for all food seems to be: "only the best and all your favourites": salmon Ceviche, kvas and kefir Okroshka, strawberry and raspberry Gazpacho, pastrami sandwich, onion soup, Caesar, Greek salad, homemade pâté, ham hock, pasta Carbonara. No great revelations, just great food. The beer and nibbles section makes particularly lucid sense: sausages, garlic crouton baskets, breaded cheese baskets, and the special beer basket, thoughtfully packed with everything a large party of fans may need while watching a game: Buffalo wings, shrimp, jalapeno cheese puffs, suluguni cheese, calamari rings, onion rings, and potato wedges. There is a huge selection of beer to choose from.

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Tennis, baseball, football (beach football also), volleyball, golf, biking, Formula 1, basketball… The Tipsy Pub cherishes sports and hand-picks its broadcasts for a comfortable watch by all sport fans. But sports on TV only complement, but never obliterate the food.

The food is good and filling at The Tipsy Pub. The business lunch is pretty solid, with paprikash, beer-breaded pike-perch, Niçoise salad and cranberry mors. The hearty soups include seafood, onion, home broth, and goulash. But only the house burgers have earned the title of "legendary": regular or double cheeseburger, with mutton, chicken Kiev, beef, and Mexican.

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Football and other sports are watched on a single big screen at Liga Pap (Daddies' League). A real spectator stall has been mounted in front of the TV. Liga Pap likes to be called a "stadium pub." 

Football comes with the classic "sports food and drink" at Liga Pap: beer, Astrakhan crayfish, shrimp, smelt, chicken wings, garlic bread, pirozhki (with egg and onion, cabbage or meat), Scandinavian Smerrebreds for an hors d'oeuvre, char-broiled meat, pike chops on a bed of mashed potatoes, grilled chicken, and Kamchatka salmon. In order to balance meat abundance the pub offers Olivier salad, country salad, salad with salmon and spinach, and "Olimpiysky" Greek salad.

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This pub really feels like a smithy inside with its chafed tables, heavy wrought-iron chairs (it is a Blacksmith Pub!), the black metal of the fireplace (which has seen better days), and huge windows. The space feels roomy and cozy at the same time. They have rock concerts on their 55-inch plasma screens on weekdays, rock documentaries (The Beatles, The Doors, Rolling Stones and other legends) on Sundays, but on football championship days there is nothing but football on TV. There is live music and dancing on weekends.

The bar menu is conducive to dancing. Whiskeys and mixed drinks predominate. The choice of beer is not too grand, but it is configured to suit every taste with such big-names as Tennent's Lager, Young's double chocolate stout, Guinness, Bombardier, Caffrey's Ale and Magners Cider. It may be time for breakfast when the dancing is over. They advertise a "super-filling breakfast:" eggs, roast beef, toasts, French fries and some shy lettuce leaves.

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Two-storey Haggis Pub & Kitchen has a large veranda and a balcony on the second floor. This allows you to see the screens with sports broadcasts from virtually anywhere in the pub, not interrupting your dinner or lunch.

The food here is as equally important as TVs, and chefs are very good at British specialties. Firstly, the real haggis, cooked specifically at night not to scare away visitors and neighbors with intense smell. Secondly, another British famous dish – meat pies with potato & mushy peas, cheeseburgers with the Scottish beef, cheese popover rolls. Some dishes were reinterpreted by the chief Dmitry Zotov. For example, potato cake is cooked here with crab and avocado, pub salad – with sheep cheese, apple and homemade dressing.

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Hooters, the black sheep among Moscow's mostly British-style sports bars, is an "American" sports bar, for a change. Accordingly, burgers are served and score updates are brought to you by sexy young ladies in minuscule shorts and skin-tight T-shirts with no-joke cleavages.

The food is appropriate: every conceivable style of chicken wings with a variety of sauce options, burgers, sandwiches, BBQ ribs, rib eye steak, chilli con carne, cole slaw, the iconic banana split with ice cream and whipped cream tops, brownies with ice cream, cookies, and tall milkshakes (banana, vanilla, chocolate and strawberry – classics only!).

They show football and hockey matches in Hooters, and when there are no broadcasts, you can use PlayStation 4. On Sundays kids are fed for free.

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This dear old pub is the unofficial MU fans' residence. During the matches, it is packed. Everyone who could not get a seat stand, shout and wave their glasses. There are two large and eight smaller screens, so matches can be seen from any corner.

Since the beginning of craft beer boom, the "industrial" range at Bobby Dazzler Pub immediately began to seem old-fashioned, but the bar regulars are proud of it and consider it a pleasant retrograde whim. There is a total of 20 taps of beers and ciders (pay special attention to the pear one). Ales from England, Scottish stouts, German lagers, Belgian lambic – everything as it should be.

The menu is ascetic. Each section only offers one or two dishes, but they are what is necessary for beer: mille-feuille with apples and herring, duck leg in honey, Torridon roast beef with vegetables, hot chocolate flower "Fiori Notte," air-cured turkey, Scottish pig ears, mini salami, and wild leek.