"We know what to do with meat", say those, who work in Korova. And they really do!
It is perfect to come to this cozy bar-restaurant with a noisy group of friends in order to get stuffed and then spend the evening somewhere else. Or stay. Just as it goes. The atmosphere there prepossess you to socialize – the twenty-meter bar counter, the two spacious halls for 25 and 9 persons, the open kitchen. In the menu there are so many nice things – more than 70 types of whiskey and bourbon, 10 types of beer, including the craft types of course, huge burgers and sandwiches and surely the main attraction – meat. Steamed veal cheeks, baked foreshank, pork ear with mustard and horse raddish, all kinds of steaks, one of the most popular is the antrekot with herbs. Besides, fried flatfish and grilled Don herring. There you can and should try everything.
During weekends in Korova there are often life performances of groups, which play predominantly jazz or blues. It’s better to book the tables in advance.
Drago is not only a steakhouse. This is a colorful restaurant with Balkan food, where the menu includes fish and seafood along with meat. The owner - the cheerful Serb Drago - traditionally welcomes the guests himself.
The size of the portions here is in line with the view of the Serbs for hospitability – they are truly Rablaisian. In the menu there is a vast diversity – from simple grilled salmon and Caesar salad to pleskavica and Zlatibor uschtipci. Actually, the staff will come to you right away after noticing your astonishment. Drago is not simply a national Serbian restaurant, but it is firstly a family restaurant. That’s why the attitude to the guests here is as to friend or to a family member.
Bearing in mind the intimate character of the restaurant, during summer evenings and nights it is better to book a table in advance.
- Ulitsa Suvorova, 75
- 1000 rub.
- 7 (863) 200 08 52
Antrekot belongs to a chain of restaurants of the famous Rostov restaurant holder Vadim Kalinich. This only circumstance is a quality guarantee for most of the locals.
This steakhouse may be characterized by two words: meat and coziness. Both things are absolutized. The throw blankets, lamps over the tables, a private hall, laconic and in some way conservative interior.
As far as meat is concerned, it is perfect. The main stress here is put on the products of local producers. The restaurant is proud of its partner relationship with the best farms in the region. Apart from all the types of steaks (they are cooked on direct fire), it is worth trying the mini steaks from veal tongue and Provence soup from tomatoes and cheese dumplings.
- Krasnoarmeiskaya Ulitsa, 62/95
- 1100 rub.
- 7 (863) 267 95 48
This is a steakhouse with a great number of regular guests and fans, who value this restaurant for the respectful, but easy-going atmosphere and, of course, for the quality of the served meat meals. In the menu there are 15 types of steaks, which can be cooked in various ways (the traditional chateautbriand, the PortHouse stake and the traditional farm steak are especially good). Besides, the wine card presents wines from all over the world. Salads are also delicious, for example, the one with chicken liver, pears, and Parma ham.
The interior is designed in calm colors and there is a smooth lighting, which prepossesses you to start a friendly chat or a romantic dinner. The staff is always ready to support the nice mood of the client – the service at this steak house is beyond all praise.
The grill restaurant New York covers two floors on of the most beautiful buildings in town – the Vorozhein house, which was built in 1890 in the style of eclecticism.
The restaurant was launched in 2011, since that time it is one of the most popular places in the city. In the menu of the grill restaurant there are three sections, each of them deserves special attention. The main menu includes special desserts of the restaurant‘s own confectionary and ritzy dishes of the European and Mediterranean cuisine. Among these dishes, you may find, for example, soup with sea fish and shrimps, salmon filler with teriyaki sauce, as well as duck leg with risotto and persimmon. The meat menu focuses on steaks, burgers, and grilled meat (it is worth mentioning specifically the New York burger). The wine menu is also based on an organoleptic principle, which offers the client to choose from nearly 250 dishes.
During weekends in New York there are life concerts and performances of DJs, that’s why it is better to book a table in advance.
- Bolshaya Sadovaya Ulitsa, 113
- 1100 rub.
- 7 (863) 266 56 66