Evgeny Morozov/

A restaurant of German cuisine, with beer and appropriate food. A lot of pork, potatoes, cabbage, but all the menu items are confined to specific types of beer, which are brewed right there, at the restaurant’s own brewery, opened in 1996. The owners of the restaurant ask visitors not to be embarrassed and ask the waiter what exactly will suit one or another beer. If you need an appetizer, but you do not want a hearty meal, some meat puff could be perfect for the chosen beer. The menu has such German staples as pork knuckle and homemade sausages.

In addition to home beer, there are wonderful home-made tinctures (hrenovuha, cranberry and pepper).