Bravo Italia

Evgeny Morozov/

An Italian restaurant with hearty food on the river’s right bank: here you will find pasta with seafood and salty wind, along with a view of the ships and port cranes. Despite the beautiful open spaces in the panoramic windows, patrons come here not only for the atmosphere. Delicious pasta doesn’t cost much here: ravioli with homemade mince, pasta bolognese, pasta al burro (boiled with butter), polpette with tagliolini. Bring your kids here, there are great culinary workshops, including pizza making, offered for the children. The restaurant maintains a family atmosphere - holidays, gifts, care for children, as well as a collection of donations for the residents of the city of Amatriaci, who suffered from the earthquake, from where the Amatriciana pasta comes from.