Peperoncino

The establishment’s owners, unlike many restaurateurs, remembered other kinds of food cooked in Italy, besides the pizza and pasta that everyone knows. Here's what they decided to serve: a salad with chicken breast, caprese with tomatoes and mozzarella, mussels in Ligurian style, baked with parmesan, spaghetti with tuna and capers, ravioli with lamb and baked vegetables and many other dishes not obvious to the Russian consumer. Of course, don’t forget about two dozen kinds of pizza. The wine list is made by specialists, the waiters can help you figure out the wines - it's better to trust them if you are not sure yourself.