Evgeny Morozov/

Restaurant of Russian cuisine, located on the first floor of the Hotel Tchaikovsky. Three bright halls decorated with beautifully framed mirrors, porcelain statuettes of ballerinas, floor lamps with cozy lighting, antique suitcases, ancient alarm clocks, all of it contrasting with elegant tableware. In the morning the restaurant offers delicious breakfasts, at lunch it is replaced by serious food like beef medallions with pearl barley and mushrooms, vinaigrette, stewed rabbit with currant, pike-perch and trout soups, and home-made ravioli, which are created right there from scratch. There is a separate children's menu, as well as expansive wine and cocktail menus.