The following specialties come highly recommended by steady patrons: kalzha meatloaf, horse sausage, meat and noodle soup, and manty (go for the ones with mutton). And do not forget to order some traditional Tatar baked products: echpochmaki or chak-chak. The Tatar Gourmet House is a large multiplex, where a family get-together can happen in one room while a reception for some foreign ambassador is in progress in another. Artists and musicians, who are available onsite, will grace any event with music and singing. There is also a Tatar Cookbook for sale on the premises, and a book on the restaurant's history.
- Ulitsa Baumana, 31/12
- st. Ploshad Tukaya
- 2,000 rub.
- 7 (843) 292 70 70, 7 (843) 297 77 29