Ilnar Tukhbatov/TASS
The brand chef of this Oriental restaurant, Bakhriddin Nazhmidinov, is a celebrity chef who has worked in some highly successful restaurants in Moscow and Tashkent. One time, in 2010, he prepared pilaf for the President of Russia Vladimir Putin. Nazhmidinov's trademark pilaf, made with red rice and mutton, can be tried at Mamadzhan. All other Uzbek favourites are also on the menu: shurpa, chuchvara, manty, mutton chebureki, saj, and more. While this food alone would totally make one's evening, the proprietors of Mamadzhan have a plethora of entertainments in store for the patrons. Something fun is always going on here: singing, dancing, raffles and promotions.