There is a museum on the ground floor, celebrating the great chef who was a dedicated promoter of Tatar cookery. Akhmetzyanov collected family recipes of food cooked in people's homes. His corpus of recipes was subsequently canonized as modern Tatar cuisine: from tokmach to echpochmak. You rarely find a Tatar home that does not have Akhmetzyanov's cookbooks.
Many of his dishes one can find in Kazan restaurants. For example, Tutyrma sausages from umbles in broth or Kalzha meatloaf.
- Ulitsa Baumana, 31/12 (Dom Tatarskoy Kulinarii Restaurant)
- st. Ploshad Tukaya
- 7 (843) 292 70 70, 7 (843) 297 77 29