Mr. Pit

Alexander Zelikov/TASS

A small pavilion with an impressive selection of pitas. The pita here is very thin and broad – they cut them up, stuff them, and then fold them. The result is that you do not get much bread, but you do get a lot of filling.

Stuffings include Greek (with chicken, feta and tzatziki), steak (fillet, jalapenos, mushrooms and cheese), Caesar (parmesan and bacon), and chicken and vegetables in a variety of combinations.

The pita is about the size of a decent-sized plate, and you are instantaneously satisfied. They also do falafel and vegetarian pitas here for those who do not eat meat.