Rybny Bazar (Fish Market)

Aleksander Zelikov/ТАSS
Reserve Russia 2018 LOC is not liable for any reservation services provided by third parties.
One of the oldest and most respectable restaurants in the city: fish here is masterfully selected and cooked. It is indeed a fish market: all you need to do is make a choice of fish or seafood and talk to the waiter about how better to cook it. Baking, frying, grilling, cooking in salt, poaching in boiling water – any way of cooking the visitor wishes is doable. Mussels and oysters are always available. For those who struggle to make a choice there are specials from the chef. Amongst the most popular are slices of muksun, vendace in a pan in sauce made of tomatoes, olives and aromatic spices, forshmak made of herring and fish balls made of vendace with blue cheese sauce.