Alexander Zelikov/TASS

As of 2006 Bocconcino is famous for its excellent pizza. Not surprisingly, this is the dish it chose to specialize in. It is sticking to the classics – a wooden stove, thin and crispy crust and a lot – we do mean a lot – of filings. There are calzones available as well, if that is more up your alley. If you are not a fan of pizzas, be they open or closed, you can always try out a selection of risotto (black with cuttlefish ink, saffron or seafood), or meat and fish dishes, prepared right here on the burning stove. There is a pleasant bonus – Bocconcino has a fast and inexpensive delivery offer.