Cantinetta Antinori

Alexander Zelikov/TASS
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The Antinori family has been making wine for over six centuries. Throughout this time 26 generations have come and gone. And yet each one upheld the ancient village customs. At the same time they were quite fond of cooking. So, naturally, after six hundred years wineries were joined by restaurants – in Florence, Zurich, Vienna and Moscow.

The Moscow restaurant was taken under the wing of chef Mauro Panebyanko, who came here from Busto Arsizio, a town in northern Italy, who brought with him a burning desire to cook Tuscan cuisine.