Subbotitsa

Alexander Zelikov/TASS
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Belgrade's little home away from home, right here in Moscow. The kitchen is stuffed with Serbians. The menu is no less foreign to the Russian eye and ear, although is somewhat Slavic. Most dishes require a side note – or, better yet, a complete translation. Ayvar – finely ground bell peppers – is definitely something you need to try our here right away. Beef soup is another must. Overall, there are various meat dishes that will satisfy the most demanding customers. Of course, there are ethnic drinks here as well – rakia is quite treacherous. You drink it and you do not feel the burn until it’s too late – so take care and drink in moderation.