Probka na Tsvetnom

Alexander Zelikov/TASS
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Something of an Italian-themed fantasy, Probka na Tsvetnom was founded by Aram Mnatsakanov. The expressive restaurateur knows a thing or two about Italian cuisine: he has even been awarded the Order of Merit of the Italian Republic.

The restaurant's trump cards are its cozze (mussels) and vongole (clams), which can be added to virtually any of the dishes. Other favourites include the carpaccio, agnolini in broth, pizza with black truffles, aubergine parmigiana with a thick Parmesan crust, homemade pasta (caramelle with pumpkin, macaroncini with Kamchatka crab and raviolini with Robiola cheese) and pizza with Nutella and nuts, which can be ordered as an exciting alternative to the more traditional pizzas.