Bely Zhuravl (White Crane)

Alexander Zelikov/TASS
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How do you identify an authentic ethnic restaurant? By the public, of course. If not only chefs and waiters speak the language, but the majority of clients as well – you know you are in the right place. That is the kind of place this is. The guests talk to waiters in Korean – and sometimes chef come in to the dining hall to joining the discussion.

The menu is classically Korean – ramen, somen, and such. Make sure to try the local bibimbap and, of course, kimchi. If you are worried about your palate, you should not – spiciness is quite varied here.