Dolkabar

Alexander Zelikov/TASS

This small, yet cozy bar, was opened by the famous blogger and traveler Sergey Dolya. The interior reflects that: model airplanes and maps are all over the place. The menu is quite varied as well, boasting dishes from all over the world. If you ever find yourself here, make sure to try out crostino (with tuna, smoked duck and cream cheese), bruschetta (with salmon and capers), beef cheeks with bulgur, grilled mutton tongues, Pozharsky cutlets, red meat rolled in ashed aromatic herbs, chicken fajitos and homemade tortillas, vodka-style penne with chicken served in a creamy sauce, and, of course, fish dumplings in squid ink dough served with red caviar.