Polo Club

Alexander Zelikov / TASS

This restaurant at the Marriott Royal Aurora hotel is open only in the evenings. The guests of the hotel are not its only visitors, as the place is quite popular with the lovers of meat cuisine. The interior decorations include leather saddles, horsewhips, mallets, photographs from the polo matches, and paintings of horses – the restaurant keeps true to its name. Local dinners are based around steaks – strip steak, ribeye and other classics, which are served with potatoes and rosmary. The meat is accentuated by the salads. The salads' special feature is that the sauces are prepared right in front of the guests, "in real time." The restaurant's famous dessert is the mille-feuille pastry, tender, light and showered with berries.