Bochka (Barrel)

Alexander Zelikov / TASS
Reserve Russia 2018 LOC is not liable for any reservation services provided by third parties.

Bochka is the restaurant for avid carnivores: steaks, cutlets, meat pies, meat dumplings, pirozhki with meat, cabbage leaf rolls, fried liver, and grilled meat are all part of the menu. The restaurant's principal attraction and tradition of several years are the Friday nights, when at 8:30 p.m. the cooks bring out a whole bullock to cook over spitfire in the center of the room. Other than that, the restaurant's largest dish is the"Butcher's table," which consists of beef filets, lamb ribs, chicken sausages, kebabs, chorizo sausages, BBQ pork ribs, veal tongues, beef ribs, and baked marrowbones with half a dozen sauces — altogether 2,5 kilogrammes of meat, not for the faint of heart. For breakfast, hunter's sausages are served with fried eggs, and ham with eggs Benedict.