Duo Gastrobar

Sergey Konkov/TASS

The owners Duo serve visitors themselves and even cook, make snacks and pour wine.

The menu is quite daring, it offers visitors to try sweetbread pate with pear and grappa, veal tails with parmesan, bone marrow with ginger sauce as well as duck breast with carrots, caramel and hazelnuts, plaice with green beans and sake sauce, and much more. A nice bonus to the menu is the fact that the prices are quite moderate and it’s possible to try out several dishes without emptying your wallet.