Sergey Konkov/TASS
The phone number is a personal number of the restaurant’s owner Eduard Muradyan. In addition to Muradyan, EM is staffed with Maitre d’ Arseny Mayerenkov and two cooks - chef Olesya Drobot and her assistant Greb Gerasimov. The place is open on evenings only. The small dining room is equipped with an English Aga oven, which is used to prepare everything. There is no menu at EM, just a seven-course set. The visitors only have to choose fish or meat and select the wine. The set portions are rather small and the set menu changes every couple of months, but it is sure to win over real foodies.