Goose Goose

Sergey Konkov/TASS
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Goose Goose menu is the responsibility of Valentino Bontempi, a favourite of Moscow intelligentsia. The chef himself spends most of his time in the capital, but this has no negative effect on Goose Goose kitchen with offerings such as the crescentine buns, salad with crab, raspberries and mustard dressing, potato gnocci with cheese and truffle and grilled octopus with baked paprika. The restaurant also offers its visitors the famous rectangular pizza made with gluten-free flour, a favourite with Bontempi’s Moscow fans.
In addition to larger dinner rooms, Goose Goose also has several secluded enclosures and a stand-alone apartment with a balcony.