Grand Cru

Sergey Konkov/TASS
First and foremost, Grand Cru is a wine room with a good selection of wines and other drinks. The most important thing to do is to explain to the somellier what is it that you want and how much money you plan to spend on wine. Grand Cru at Fontanka Embankment also has a dining room where the Russian cooks bring to life the ideas of their Spanish chef Adrian Quetglas, who was the first to bring molecular cuisine to Moscow 10 years ago. The Grand Cru menu includes ox tartare with truffel cream and Parmegiano ice cream, pumpkin soup with quail, almonds and a drop of chili and veal cheeks with wheat risotto and red pepper emulsion.