Sergey Konkov/TASS
The first room has a bar counter, a dance floor and a stage, the second - a common table, burgers and beer. The bartenders get fancy and don’t like simple orders. But as soon as somebody orders “I-would-like-something-not-quite-sure-what”, one of the bartenders whips up leechee with Pu-erh tea, adds it to gin along with some nuts, vodka and grappa - and presents it to the astonished guest.