Sergey Konkov/TASS
Reserve Russia 2018 LOC is not liable for any reservation services provided by third parties.
Homemade ravioli with ricotta and spinach, homemade capelleti and tagliatelle the colors of Italian flag as well as spagetti, penne, gnocci and dozens of sauces - all of them in huge portions - are prepared daily by a team of Italian cooks headed by a hospitable owner Andrea Burizzi. Andrea doesn’t take credit cards and doesn’t make pizza, but on the days that Italian football teams play their most important matches he provides boisterous commentary and treats everyone to Limoncello in case of victory.