Sergey Konkov/TASS
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It’s difficult to count the guests that visited this small Georgian restaurant throughout its twenty-year history. Photographs of famous guests and numerous autographs and souvenirs from the fans decorate the hallway walls. Some evenings the waiters come out to sing traditional Georgian songs, and when they don’t do that, they are serving the guests with boiled suluguni cheese with mint, khinkali meat dumplings, Georgian cabbage soup, shashlyki kebabs and dolma grape-leaf rolls.