Sergey Konkov/TASS
A family restaurant with Georgian cuisine. The walls are decorated with brickwork, antique jars and pictures of old Tbilisi. This section of Moika Embankment is very quiet and the only sounds in the summer are the voices of tourguides trailing from the water. A great place for a hospitable restaurant with pkhali spinach paste, khinkali meat dumplings, odzhakhuri fried meat with potatoes and baklava dessert.