Tan Zhen

Sergey Konkov/TASS
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Ten years ago almost any St. Petersburg street had its own Chinese restaurant or even a couple. Food lovers learned to differentiate between the Uigur and Cantonese, Singaporean or Hunanese cuisine. Many of the places had closed, but people still love the Tang Ren restaurant chain that serves several types of Chinese cuisine. Each Tang Ren has its own fans. The restaurant at Gorokhovaya Ulitsa is the flagship store and many consider it to be the one and only: it serves outstanding smoked eel prepared on a teban pan in foil and khogo lamb soup that is prepared according to your tastes.