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The owner of Namaste Pratyush Sharma knows all about hospitality. This is far from his first restaurant in St. Petersburg and his name is familiar to the Bollywood stars, Indian Embassy staffers and all of the restaurant’s regulars. Pakoras, kebabs, tikkas, curries and faltbreads prepared by chef Chandera Veer are legendary. Namaste menu, which is bilingual and over 40 pages long, contains not just the detailed description of dishes, but also notes on India’s cultural traditions and different cuisines. The restaurant also has a souvenir shop to buy Kashmere pashminas and statues made of stone, wood or glass.