Oh! Mumbai!

Sergey Konkov/TASS
Assorted curries of any spicyness (although chef Mandal Mandjil generally spares the locals), saffron dorado, tandoori chicken in ginger and garlic yogurt sauce - all of this in huge servings, generously spiced and genuinely Indian. The interiors, on the other hand, are rather reserved: the Indian color scheme is in the small details, including handmade lamps and Sanscrit signs on the walls.