Ryba na dache

Ruslan Shamukov/TASS
This place is ideal for a country lunch turning into dinner: plenty of parking space, green lawns, a birthtree grove, bend of the river, a spacious two-storey house with fireplaces and terraces, hammocks, swings and table tennis tables. The interior designers used natural fabrics and plants and the walls are adorned with wooden elk heads and teddy bears. Ryba na dache is good at any time and any season, so book your table ahead of time. All of Aram Mnatsakanov’s restaurants are run with certain rules in mind: the visitors are expected to switch their mobile phones to silent mode, while the company of seven or more guests has an extra 10% added to the bill. The menu is based on home-style Italian cuisine, but the majority of guests order pilaf, lagman noodle soup, chebureki meat pies, shashlyki kebabs and fish, which is smoked on premises.