Sup-Vino (Soup and Wine)

Sergey Konkov/TASS
Thirty square meters (300 sq.ft), five tables, no more than eighteen guests - this is Sup-Vino restaurant and bar for you. There’s lots of wine, which is surprisingly inexpensive. If you drink white, check out Riesling, if it’s the red you want, go for Valdepeñas and Nero d’Avola. The choice of one of eight soups is much more difficult, since all of them are really good, with highlights in the form of French onion soup and Finnish salmon cream soup, Indian tamarind and Tom yum soups. There are also salads, pasta dishes, chicken, mussels, shrimp and Pad Thai.