Sergey Konkov/TASS
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The charismatic chef Jérôme Lorie has long left St. Petersburg and the kitchen of the restaurant named in his honour is now ruled by a talented Almaz Iskakov - winner of the Hell’s Kitchen TV show. The menu brings together
Japanese oysters and Voronezh steak, duck breast with oyster mushrooms and oats in the risotto style.. There are pizzas, pastas - and they are all excellent.