“We make every cocktail into a work of art, and promote the high-end bar culture” – that’s how the owners of this bar describe it. Chief bartender Dmitry Suvorov leads the bar’s team together with chef Evgeny Khitrov. Order anything you can imagine at the 13-metre-long bar counter.
The cocktail list boasts exotic ingredients like mushrooms, beet syrup or rye bread. In other words, this is a great place for gastronomy discoveries.