PMI bar

Sergey Konkov/TASS
The three-story mansion on Moika Embankment is crowned with a terrace that offers views of the whole city centre. The kitchen is headed by a young chef Ivan Berezutsky - a student of Adrian Quetglas and the twin brother of Sergei Berezutsky, last year’s winner of San Pellegrino Cooking Cup. Ivan learned his molecular cuisine tricks from Quetglas: the octopus tentacle is served with potato fondant, while the ribeye steak on coals with celery “vareniki” is garnished with mushrooms and pickled ramson. Food critics compare a dinner at PMI with a reading of a thrilling detective story.