Saint Petersburg is one of Russia’s most picturesque cities. Its residents love it to the point of unquestionable adoration. To try and understand these feelings of we recommend joining the crowd of high school graduates at the Palace embankment for the Scarlet sails celebration, visiting a local club to hear one of city’s rock legends live, going out to the Lieutenant Schmidt embankment for the Navy Day to see the Baltic Fleet warships or buying a ticket for a home match of St. Petersburg’s iconic FC Zenit.
Saint Petersburg 2018 | PMI barThe three-story mansion on Moika Embankment is crowned with a terrace that offers views of the whole city centreThe three-story mansion on Moika Embankment is crowned with a terrace that offers views of the whole city centre
The three-story mansion on Moika Embankment is crowned with a terrace that offers views of the whole city centre. The kitchen is headed by a young chef Ivan Berezutsky - a student of Adrian Quetglas and the twin brother of Sergei Berezutsky, last year’s winner of San Pellegrino Cooking Cup. Ivan learned his molecular cuisine tricks from Quetglas: the octopus tentacle is served with potato fondant, while the ribeye steak on coals with celery “vareniki” is garnished with mushrooms and pickled ramson. Food critics compare a dinner at PMI with a reading of a thrilling detective story.